The BEST way to use under ripe Kiwi!

-
It's very difficult to find a really good, ready to eat kiwi in the supermarket these days. At least that's my experience here in Spain. And so many times I've left an under ripe kiwi in the fruit bowl far too long and missed the optimum time for eating it.  Well, no more. This is what I do with all the hard kiwis from now on.

Kiwi fruit is very popular here in Spain and until recently very cheap too. Since the virus I think all prices are rising so that situation may not last. Anyway, this is my favourite recipe for using kiwis. I hope you enjoy. Oh yes, it also includes my usual complaint about American recipes not being metric 😂 I really should just accept that folks in the USA are simply delightfully quirky. 😳😂🤣

I hope you enjoy it. Please subscribe to the YouTube channel for more of the like.


Comments

Post a comment

You must register to comment - anonymous comments are no longer accepted on this site - sorry I know it's a pain to register for yet another account and remember yet another password but I just got too much spam mail ... I do love to hear from people who read my blog so a big thank you to those who make the effort.

Popular posts from this blog

Lux perpetua luceat eis

-
Image
Today, I went to the scattering of my aunt's ashes. Is that what you call it? A scattering? I don't think it has a name and I don't think there was to be much of a ceremony. You may remember I posted about Aunt Nesta's Treasure.


Aunt Nesta's wish was to be scattered in the same place as her husband Alistair who died back in 2002. (I promise this is not a morbid post). They had been together for almost 60 years... can you imagine, 60 years with the same person? They had no children so had devoted themselves to their own interests and each other. How completely they lived for each other was apparent in Aunt Nesta's desolation after the death of Uncle Alistair.
Alistair had been a professor of chemistry at Oxford University, Nesta was also a chemist but worked for a long while as a librarian in the Bodleian. Their house was full of books and papers... when I say full... I mean FULL. They had long ago filled every shelf, every nook, crannie, cupboard and box, and a…
Read more

Chicken Politics

-
It's exciting this time of year, the garden is lush, the veggies are starting to bear fruit and we have a broody hen!

This stupid blogger is still not playing ball and not allowing me to embed my video, even though it's saying I can do this.. I click that option and nothing happens- do you think they know I'm going to ditch them in favour of Vlogging on YouTube? 😄🤣 Maybe.

Oh well, I apologise but here is the URL for the latest Blog entry. Please just subscribe to our channel and bypass this blogger milarky.

https://youtu.be/r3lJGCAb-wo

Hope it works.  If not.. go to YouTube and search for Jane Fincaarte and there you will find us! 😊


Read more

There's always a downside - cautionary tale

-
Image
There I was, enjoying the heatwave. Working on the computer in the garden and thanking my lucky stars for my wonderful life in general... when... my little hennies stopped wanting to go into their house at night, preferring instead trying to roost in a very small cherry tree where the branches were too thin for all but the tiniest of them. I couldn't figure it out and I couldn't let them stay huddled around the cherry tree base all night where they would be easy pickings for Mr Fox. So I cleaned out the henhouse, special clean and physically put them to bed.

The next morning little speckle lay listless and limp on the floor of the henhouse. On closer inspection she wasnt dead, but hardly alive. I put her into a cardboard box and brought her into the house where it was cooler, thinking that perhaps the intense heat had made the henhouse too warm at nights for them. Tried to get her to drink from a syringe but she expired very quickly. I was really baffled and very upset.

We…
Read more